Cammeray Chinese Restaurant - Chinese

Wok tossed chicken mince and chopped veggies with oyster sauce in crisp lettuce cups.

Lightly fried tender squid with garlic, chilli and spicy salt.

Minced pork and seasoned vegetables, wrapped in crunchy pastry.

Steamed BBQ pork bun

Ground pork, cabbage and mix vegetables.

8 mini vegetable rolls

Prawn meat in rice flour pastry steamed.

Deep fried bread with mashed prawn and sesame seed.

Spring roll, dim sim and prawn toast.

Butterflied and crumbed king prawns served with a slice of lemon.

Canton style, served with special spicy salt.

Famous saucy Szechuan dish made from chicken mince and freshly chopped vegetables, chilli and shallots.

Stir fried chicken cooked with carrot, onion, broccoli, snow peas in oyster sauce, and roasted cashew nuts on top.

Battered chicken fillet. Wok topped with chopped chilli garlic and 5 spicy salt.

Deep fried lightly battered chicken coated with hot honey, topped with roasted sesame.

Stir fried chicken with onion, carrot, and capsicum in creamy peanut satay sauce.

Sliced chicken with mixed vegetables and ginger shallot sauce served in hot clay pot.

Jack’s chilli garlic black bean sauce stir fried with capsicum, onion, carrot and celery.

6 pancake. Crispy skin roasted boneless served with warm pancake, wrapped in freshly cut cucumber, shallot and hoisin sauce.

Crispy fried duck, topped with pineapple and sweet plum sauce.

Tendered beef fillet, stir fried with broccoli, capsicum, carrots, onion and celery in savory garlic black bean sauce.

Stir fried fillet steak topped with black pepper, served on bed of iceberg lettuce.

Stir fried with chopped garlic, mixed veggies and cooking wine, served on a hot sizzling plate.

Marinated beef stir fried in crushed garlic, chilli basil, onion, shallot and red wine glaze.

Deep fried pork, with pineapple, capsicum, onion, carrots, celery, wok tossed in homemade sweet and sour sauce.

Chinese style (char-siu) sliced, with pineapple, capsicum, onion, carrots, and celery, tossed in fruity plum sauce.

Deep fried lightly battered pork chop tossed in salt and pepper mixture with a hint of chill, onion capsicum and shallots.

6 pancake. Stir fried lamb fillet with garlic and red wine, served with warm pancake, wrapped in freshly cut cucumber shallot and hoisin sauce.

Tender lamb fillet stir fried with chopped garlic, mint, onion shallot, capsicum and carrots, red wine finish on hot sizzling plate.

Pan fried mixed vegetables with well-beat eggs and tasty gravy.

Freshly picked seasonal Chinese vegetable, steamed with oyster sauce, or stir fried in garlic and ginger sauce.

Stir fried vegetables in soy sauce.

Lightly fried tofu cooked with 5 different vegetables, light oyster sauce in hot clay pot.

Fresh king prawns wok tossed with mixed vegetable, oyster sauce topped with cashew nuts.

Fresh king prawns wok tossed with mixed vegetable, oyster sauce topped with cashew nuts.

Fish fillet Canton style, stir fried with ginger, shallots and onion in chef specially adjusts sauce.

Wok tossed chop chilli, garlic, shallot, onion in hoisin sauce served on hot sizzling plate.

Deep fried lightly battered king prawns, coated in hot honey.

Cantonese stir fried Ling fish fillet with chilli, garlic and black bean.

Fried eggs with jasmine rice, ham, shrimp and shallots.

Wok fried eggs with jasmine rice, char-siu, chicken, shrimp, onion, carrot and shallots.

Chicken chow mein with seasonal vegetables in light oyster sauce served with crispy noodle.

Stir fried vermicelli with egg, char-siu pork, chicken, shrimp, onion, carrots, capsicum with a touch of curry and sesame.

Wok fried seasonal vegetables with jasmine rice.

Stir fried with pork, fine vegetables in light oyster sauce.

Stir fried flat noodle w beef onion, carrots, snow peas and shallots cooked in tasty sauce.